The Food Journal Project (FJP)

This dataset contains dietary information collected from 83 children aged 8-12 from two New York City public schools in partnership with Common Threads. Chinese-American students were identified by surname (n=22) for comparison with non-Chinese peers (n=61). Participating students completed two short surveys and dietary assessments between January and June 2017 at 6-month intervals. The dietary assessments included food diary and interview with NYU SOM study staff. Interview questions were derived from the Automated Self-Administered 24-Hour (ASA24) Dietary Assessment Tool. The Health Eating Index 2010 (HEI-2010) was used to calculate standardized scores for childrens’ diets based on the 2010 Dietary Guidelines for Americans.

本数据集收录了由纽约市两所公立学校联合Common Threads机构收集的83名8至12岁儿童的饮食信息。通过姓氏识别了华裔学生（共22名），以对比非华裔同龄人（共61名）。参与学生在2017年1月至6月期间，以每6个月为一间隔完成了两次简短的调查和饮食评估。饮食评估包括食物日记及与纽约大学医学院研究人员的访谈。访谈问题源自自动自我管理24小时（ASA24）饮食评估工具。使用健康饮食指数2010（HEI-2010）计算儿童饮食的标准化得分，该得分基于2010年美国膳食指南。