Mean sodium per 1,000(and standard errors) by FFR segment.

1Value can be interpreted as the proportion of energy from each segment that is from added sugars or solid fats. For example, of all energy from burger FFRs, 16.5% came from added sugars. ¶Indicates p-value <0.05. Reference group for segment analysis is burger. Reference group for location of origin is all FFR. Hypothesis testing only conducted for sodium (mg) per 1,000 kcal, and percent of total energy from added sugars and solid fats. Value in parentheses is the standard error.