Comprehensive analysis of physiological, gut microbiota and transcriptome responses reveals the effects of fed Glyceryl butyrate at low salinity in Litopenaeus vannamei
Fish raised in aquaculture are at a higher risk of exhibiting stress responses. The antioxidant, selenium, was introduced to fish via a feed top-coated with a yeast genetically modified to overproduce
Diets containing glucan were formulated and fed to juvenile L. vannamei at low salinity of 3 for 35 days. Considering the parameter of growth performance, digestive enzyme activity, antioxidant capaci
