Lactic Acid Bacteria and Bacillus subtilis as Potential Protective Cultures for Biopreservation in the Food Industry
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https://zenodo.org/record/11204526
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资源简介：
This dataset contains the raw data corresponding to the figures and tables of the publication with DOI 10.3390/app14104016, as well as the accession numbers assigned to the related sequencing data.
创建时间：
2024-05-16
