Crystallization behavior of monoglyceride oleogels: a comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides

Name: Crystallization behavior of monoglyceride oleogels: a comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides
Creator: Ghent University; Vandemoortele Centre 'Lipid Science and Technology'
Published: 2024-02-24T00:00:00+08:00

Zenodo2024-02-24 更新2026-04-07 收录

油脂结晶分析

油凝胶材料特性

数据链接：

https://zenodo.org/doi/10.5281/zenodo.10077833 数据链接链接失效反馈

官方服务：

资源简介：

This dataset was used in the publication "Crystallization behavior of monoglyceride oleogels: a comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides". Hereby, the fully hydrogenated palm oil based monoglyceride is indicated by 'M-C18' and the fully hydrogenated rapeseed oil based monoglyceride by 'M-C18/C16'.

提供机构：

Ghent University; Vandemoortele Centre 'Lipid Science and Technology'

创建时间：

2024-02-24