Dietary protein and lipid content used during the production phase for Atlantic salmon.
收藏NIAID Data Ecosystem2026-03-11 收录
数据链接：
官方服务：
资源简介：
Values for protein and lipid are based on the mean Near Infrared (NIR) analysis of each feed batch produced and weighted for the total amount of feed produced in each batch of the particular pellet size. The feeding periods and fish weight intervals of the different pellet sizes are also shown.
创建时间：
2020-05-29
