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Supporting Information for “Metagenomics reveals differences in the composition of bacterial antimicrobial resistance and antibiotic resistance genes in pasteurized yogurt and probiotic bacteria yogurt from China”

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NIAID Data Ecosystem2026-05-01 收录
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https://data.mendeley.com/datasets/42m38kj9rx
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资源简介:
Supporting Information for “Metagenomics reveals differences in the composition of bacterial antimicrobial resistance and antibiotic resistance genes in pasteurized yogurt and probiotic bacteria yogurt from China”
创建时间:
2024-03-25
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