U.S. per capita food carbon footprint in 2017, by key food type

This statistic displays the carbon footprint per capita for major food products in the United States in 2017. During that time, the United States' carbon footprint for beef consumption totaled over 1,118 kilograms of carbon dioxide per person per year. Globally, about 30.86 kilograms of beef was consumed per capita.

本统计数据显示了2017年美国主要食品产品的人均碳排放足迹。在该时期，美国人均牛肉消费的碳排放足迹总计超过1,118千克二氧化碳/人/年。全球范围内，人均牛肉消费量约为30.86千克。