Examining the microbiota composition of rye flour and rye doughs, using both native and sprouted rye and using different starters, including LAB and yeast.

NIAID Data Ecosystem20

wheat，flour，dough and bread data

The data mainly include the changes in growth dynamic indicators of wheat, wheat quality, flour quality, dough quality and bread quality after foliar spraying of amino acid fertilizer.

Mendeley Data00

wheat，flour，dough and bread data

The data mainly include the changes in growth dynamic indicators of wheat, wheat quality, flour quality, dough quality and bread quality after foliar spraying of amino acid fertilizer.

NIAID Data Ecosystem00

Microbiota of rye flours and doughs