Background: Recent data suggested that non-gastrointestinal exposure can lead to sensitisation to food allergens. We thus assessed the immune impact of respiratory or cutaneous exposure to peanut prot
aPups (four litters) were genotyped on PND14. Chances of finding no surviving offspring having the Slc39a8(neo/neo)_BTZIP8-3(–) genotype, out of a total of 30 live births, gave a P-value of
