Improved PUFA Study
收藏DataCite Commons2023-05-05 更新2024-07-13 收录
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https://data.library.wustl.edu/record/97
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资源简介：
Background There is concern that the PUFA composition of ready-to-use therapeutic food (RUTF) for the treatment of severe acute malnutrition (SAM) is suboptimal for neurocognitive recovery.
Objectives We tested the hypothesis that RUTF made with reduced amounts of linoleic acid, achieved using high-oleic (HO) peanuts without added DHA (HO-RUTF) or with added DHA (DHA-HO-RUTF), improves cognition when compared with standard RUTF (S-RUTF).
提供机构：
Washington University in St. Louis
创建时间：
2020-05-29
