Simulated reduction rate (percentage) of Salmonella concentration (CFU/g) in the RTE chicken salad in each scenario based on the experiment values simulated 5000 times.
收藏Figshare2022-08-01 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Simulated_reduction_rate_percentage_of_i_Salmonella_i_concentration_CFU_g_in_the_RTE_chicken_salad_in_each_scenario_based_on_the_experiment_values_simulated_5000_times_/20413021
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Simulated reduction rate (percentage) of Salmonella concentration (CFU/g) in the RTE chicken salad in each scenario based on the experiment values simulated 5000 times.
创建时间：
2022-08-01
