The average amounts of total acylsugars (AS) (± SEM) accumulated by each entry for each field trial season in umol g-1 weight leaf tissue.

Measured acylsugar accumulation from each entry for each season was utilized to assign each entry to one of four categories ranging from “0” to “3”, with “0” indicating the standard tomato entry(s) with trace acylsugar accumulation, “1” indicating low, “2” indicating moderate and “3” indicating high acylsugar amount accumulation. Within each season, entries not connected by the same letter are significantly different (a = 0.05) Tukey HSD.