in vitro digestion study on four functional soups, analyzing their bioactivity at different digestion stages compared to undigested samples

We conducted an in vitro digestion study on four functional soups, analyzing their bioactivity at different digestion stages compared to undigested samples. analyses included:<b>Anticholinesterase inhibition</b> – Evaluating potential neuroprotective effects, possibly linked to anti-Alzheimer's activity.<b>ABTS &amp; DPPH assays</b> – Measuring antioxidant capacity.<b>Anti-GR (Glutathione Reductase) &amp; Anti-GPX (Glutathione Peroxidase) activity</b> – Assessing redox balance and potential protective effects against oxidative stress.<b>SOD (Superoxide Dismutase) activity</b> – Determining the ability to counteract superoxide radicals.