Effect of stress factors on nutrition. The effects of B vitamins, liver and yeast on atabtine toxicity in the rat Effect of stress factors on nutrition. The effects of B vitamins, liver and yeast on atabtine toxicity in the rat

Collection: World War 2, 1939-1949 Alternate Title(s): Effects of B vitamins, liver and yeast on atabtine toxicity in the rat Series Title(s): Project report (Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research) Author(s): Ershoff, B. H. (Benjamin H.), 1914-1989 author Contributor(s): Emory W. Thurston Laboratories, issuing body. Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research, sponsoring body. Publication: Chicago, Illinois : Committee on Food Research, Quartermaster Food and Container Institute for the Armed Forces, [1947] Language(s): English Format: Text Subject(s): Vitamin B Complex -- therapeutic use Liver Yeasts Quinacrine -- toxicity Rats -- metabolism Copyright: The National Library of Medicine believes this item to be in the public domain. (More information) Extent: 10 leaves NLM Unique ID: 101714283 (See catalog record) OCLC no.: 1006961058 Permanent Link: http://resource.nlm.nih.gov/101714283