Effects of fermentation broth from forage grass and Chinese herbal medicine blends on rumen fermentation, gastrointestinal development, and microbial community in fattening lambs
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP475699
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资源简介：
The purpose of this study was to investigate the effects of a fermentation broth from forage grasses and Chinese herbs blends on rumen fermentation, gastrointestinal development, and microbial community in fattening lambs.
创建时间：
2024-01-22
