The effect of storing tissue samples on ice for one week on fatty acid contents (μg mg-1 dry weight) compared with the control, presented as p-values from pairwise t-tests.
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https://figshare.com/articles/dataset/The_effect_of_storing_tissue_samples_on_ice_for_one_week_on_fatty_acid_contents_g_mg_sup_-1_sup_dry_weight_compared_with_the_control_presented_as_p-values_from_pairwise_t-tests_/3508946
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The effect of storing tissue samples on ice for one week on fatty acid contents (μg mg-1 dry weight) compared with the control, presented as p-values from pairwise t-tests.
创建时间：
2016-08-02
