The effect of storing tissue samples on ice for one week on fatty acid contents (μg mg-1 dry weight) compared with the control, presented as p-values from pairwise t-tests.
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The effect of storing tissue samples on ice for one week on fatty acid contents (μg mg-1 dry weight) compared with the control, presented as p-values from pairwise t-tests.
创建时间：
2016-08-02
