Mass spectrometry study of the white lupin allergens in raw and fermented samples

The changes in the protein profiles of white lupin as result of fermentation induced by Rhizopus oligosporus was evaluated using discovery proteomic analysis. Moreover, the changes in the abundances of allergen derived tryptic peptides were evaluated using targeted quantitative proteomics study. This collection includes the following data files:\nThe IDA-MS data, ProteinPilot Reports for the IDA data database search, and MRM data.\n\nLineage: Discovery proteomics (conducted on a TripleTOF 6600 mass spectrometer) followed by comparative quantitative MRM-MS analysis (conducted on a 6500+ QTRAP mass spectrometer).