Chemically enhanced water-accommodated fraction (CEWAF) and pathogen exposed Red Snapper: Lipid Class Composition

This dataset contains the lipid class composition of red snapper (Lutjanus campechanus) exposed to a chemically enhanced water-accommodated fraction (CEWAF) of south Louisiana crude oil and a pathogen, obtained using Iatroscan and fatty acid identification. The dataset includes details on experimental setup and conditions, CEWAF preparation, and loading concentrations for pathogen exposures.