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The effect of the high fishmeal diet on the gut microbiota in Clostridium perfringens challenged chickens
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创建时间：
2018-09-04
相关数据集
Lactobacillus acidophilus AG01 and Bifidobacterium animalis AG02 reduce Clostridium perfringens pathogenicity through different and complementary modes of action
Necrotic enteritis is an economically important disease in poultry production caused by the opportunistic pathogen Clostridium perfringens. With the phasing out of antibiotics for prophylaxis and grow
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Comparison of wildtype and agrB-null mutant Type A Clostridium perfringens strain CP1
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Protective effects of the Toll-like receptor (TLR) 21 ligand, CpG ODN, against necrotic enteritis in broiler chickens
To use toll-like receptor (TLR)-21 ligand CpG ODN to enhance the immune responses in chickens and protect them against Necrotic enteritis caused by Clostridium perfringens
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Table_3_The Unique Seed Protein Composition of Quality Protein Popcorn Promotes Growth of Beneficial Bacteria From the Human Gut Microbiome.XLSX
The effects of fiber, complex carbohydrates, lipids, and small molecules from food matrices on the human gut microbiome have been increasingly studied. Much less is known about how dietary protein can
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Efficacy of the butyrate/DCA combination in the prevention of necrotic enteritis in chickens
The trial was conducted to evaluate the efficacy of the synergy among butyrate and deoxycholic acid (DCA) in NE prevention
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