Perception and Demand for Healthy Snacks/Beverages among US Consumers Vary by Product, Health Benefit, and Color

Name: Perception and Demand for Healthy Snacks/Beverages among US Consumers Vary by Product, Health Benefit, and Color
Creator: University of Florida
Published: 2022-01-01T00:00:00+08:00

Harvard Dataverse2022-11-16 更新2026-04-09 收录

植物基食品

消费者偏好分析

数据链接：

https://dataverse.harvard.edu/citation?persistentId=doi:10.7910/DVN/V47JMW 数据链接链接失效反馈

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资源简介：

Data on consumer perceptions and preferences for plant-based healthy snack products.

提供机构：

University of Florida

创建时间：

2022-01-01

Perception and Demand for Healthy Snacks/Beverages among US Consumers Vary by Product, Health Benefit, and Color

资源简介：

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