ABSTRACT Yeast strains were isolated from sugar cane molasses (S1), dates (S2) and figs (S3) and the ethanol production was evaluated in batch condition. A comparison was made with the yeast Saccharom

Figshare2019-03-01 更新40

Improving Ethanol Tolerance of Escherichia coli by Rewiring Its Global Regulator cAMP Receptor Protein (CRP)

生物乙醇发酵工艺

菌株工程

A major challenge in bioethanol fermentation is the low tolerance of the microbial host towards the end product bioethanol. Here we report to improve the ethanol tolerance of E. coli from the transcri

NIAID Data Ecosystem30

MIRRI0155499

微生物菌种管理

工业酵母筛选

Organism type: Yeast ; Taxon name: Aureobasidium pullulans ; Collection: UOA/HCPF 16774 ; Country: Greece

DataCite Commons2025-07-29 更新40

Ethanol rate and RTEY of step-up enlarged fermenters.

生物乙醇发酵工艺

发酵罐效率评估

Ethanol rate and RTEY of step-up enlarged fermenters.

Figshare2015-12-02 更新30