Mean richness of bacteria families and Shannon Diversity Index (H) for the four different soaking times of dry (D), 1.5, 9 and 16 hours across all three hay types.
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Mean richness of bacteria families and Shannon Diversity Index (H) for the four different soaking times of dry (D), 1.5, 9 and 16 hours across all three hay types.
创建时间：
2020-01-27
