Data for the article “Fractions from Sea Buckthorn Seeds and Their Bioactive Ingredients as Modulators of Human Blood Platelet Response In Vitro; the Role of Thermal Processing”

This dataset shows the effect of fractions from raw and roasted sea buckthorn (Hippophae rhamnoides L.) seeds, selected chemical compounds isolated from sea buckthorn seeds: isorhamnetin 3-O-β-glucoside-7-O-α-rhamnoside and serotonin on several hemostasis parameters: blood platelet activation (based on the exposition of P-selectin and the active form of GPIIb/IIIa on platelet surface), adhesion of platelets to collagen and fibrinogen, thrombus formation under flow conditions (measured with T-TAS PL chip), and COX-1 activity. Full methodology and fractions description can be accessed in the article “Sławińska, N., Janko, L., Żuchowski, J., & Olas, B. (2025). Fractions from Sea Buckthorn Seeds and Their Bioactive Ingredients as Modulators of Human Blood Platelet Response In Vitro: The Role of Thermal Processing. Nutrients, 17(19), 3074. https://doi.org/10.3390/nu17193074”. File descriptions are provided in the “readme” file.