Blueberry biochemical measures explaining hedonic and sensory intensity ratings.
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Top six and bottom six biochemical measures explaining sensory responses as determined by partial least squares (PLS) analysis. Model explains 64% of the variation in sensory components of overall liking, sweetness, sourness, and flavor with biochemical measures of glucose, fructose, sucrose, TA, pH, and 52 volatile compounds.zPercent variation of each individual sensory parameter explained by the biochemical measures in the overall model is presentedBlueberry biochemical measures explaining hedonic and sensory intensity ratings.
创建时间：
2015-12-03
