Comparison of protein and major anti-nutritional factors both in supernatant and residue before and after fermentation.
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资源简介:
aThe concentration units of components in supernatant.
bThe concentration units of components in raw material or residue. ND: Not detected.
“-”: Not measured.
Comparison of protein and major anti-nutritional factors both in supernatant and residue before and after fermentation.
创建时间:
2014-10-31



