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Comparison of protein and major anti-nutritional factors both in supernatant and residue before and after fermentation.

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NIAID Data Ecosystem2026-03-09 收录
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https://figshare.com/articles/dataset/_Comparison_of_protein_and_major_anti_nutritional_factors_both_in_supernatant_and_residue_before_and_after_fermentation_/1224772
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aThe concentration units of components in supernatant. bThe concentration units of components in raw material or residue. ND: Not detected. “-”: Not measured. Comparison of protein and major anti-nutritional factors both in supernatant and residue before and after fermentation.
创建时间:
2014-10-31
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