spore forming bacteria in milk
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/ERP142586
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资源简介：
The aim of this project was to investigate how different processing steps during the milk treatment and milk powder production line influenced the composition and survival of spore-formers, as well as what significance their presence may have on product quality and food safety. Samples were obtained on 3 different days, during the production line of dairy powders and examined in a culture-dependent manner followed by high-throughput 16S rRNA amplicon sequencing and metagenomic analysis of the enriched samples
创建时间：
2023-10-13
