Overview of all detected lactic acid and acetic acid bacterial species in the different spontaneous fermentations.
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*B1 and H1 (box and heap fermentation 1 respectively) were performed in the beginning of the harvest season (October 2011), while B2 and H2 (box and heap fermentation 2 respectively) were executed at the end of the harvest season (January 2012).LAB = lactic acid bacteria, AAB = acetic acid bacteria.
创建时间：
2015-12-02
