Transcriptomics analysis of Komagataeibacter europaeus CGMCC 20445 during acetic acid fermentation

We conducted transcriptome analysis of Komagataeibacter europaeus CGMCC 20445 samples under different acidity conditions to elucidate the changes in differentially expressed genes throughout the fermentation process. Overall design: Samples used for transcriptome sequencing were named as A10h (acidity: 1.38 g/100 mL), B10h (acidity: 1.44 g/100 mL), C10h (acidity: 1.46 g/100 mL), A40h (acidity: 2.22 g/100 mL), B40h (acidity: 2.40 g/100 mL), C40h (acidity: 2.40 g/100 mL), A64h (acidity: 3.06 g/100 mL), B64h (acidity: 3.30 g/100 mL), C64h (acidity: 3.18 g/100 mL), A88h (acidity: 3.96 g/100 mL), B88h (acidity: 4.32 g/100 mL), C88h (acidity: 3.96 g/100 mL).