Effects of Saccharina japonica hold-fast on gut microbiota
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/DRP008432
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资源简介：
Saccharina japonica is traditional edible brown alga called "kombu" in Japan. The hold-fast, called "ganiashi", is by product of kombu. In this project, effects of ganiashi on gut microbiota are studied.
创建时间：
2022-04-13
