Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction
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资源简介：
Supplementary materials of published article "Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction" in Journal of Dairy Science
创建时间：
2024-01-23
