Statistical significance of the p values and associations observed between markers and chemical traits in 98 almond cultivars.

For multiple testing of genotypes, Bonferroni correction [29] was applied. The p values for associations are considered when at least one allele is associated with the SSR.*p**p = 0.00001–0.0001***p = 0.0001–0.0012, (K-model)(a)Associations observed in the same regions where QTLs had previously been identified [3, 30](b)Percentage of the phenotypic variation (r2) explained by each markerStatistical significance of the p values and associations observed between markers and chemical traits in 98 almond cultivars.