Dry cell weight (DCW) and PHBV obtained on different carbon sources in flask fermentation.
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50 mL (pH 7.0) of media was in 250 mL flask with 5% (v/v) inoculum under shaking conditions at 200 rpm for 72 h at 30°C. a5 g L−1 LA was added as sole carbon source. b20 g L−1 glucose was added as sole carbon source.
创建时间：
2013-04-04
