Pickled vegetable food Raw sequence reads
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP578748
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资源简介：
The distribution of ARGs in pickled vegetable foods and the effect of salt concentration on gene transfer at the level of drug-resistant host bacteria.
创建时间：
2025-04-16
