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1hr at 39°C. 2n = 3–4, mean ± Std. dev.
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2012-08-24
相关数据集
Effects of Guanidineacetic Acid on In Vitro Rumen Fermentation and Microflora Structure and Predicted Gene Function
The fermentation substrate was supplemented with control group, GAA02, GAA04, GAA06 and GAA08 for 48 h of in vitro fermentation. The gas production was recorded at different times during fermentation.
NIAID Data Ecosystem10
Effects of isoflavones and fescue seed type on volatile fatty acid concentrations in the fluid phase of an in vitro rumen fluid digestion (48 h).
Effects of isoflavones and fescue seed type on volatile fatty acid concentrations in the fluid phase of an in vitro rumen fluid digestion (48 h).
Figshare2018-10-18 更新00
In vitro fermentation characteristics of ruminant diets using ethanol extract of brown propolis as a nutritional additive
ABSTRACT The addition of levels of ethanol extract of brown propolis was evaluated by assessing diet degradation in rumen fluid and predicting cumulative in vitro gas production by nonlinear (dual poo
Figshare2017-07-01 更新00
Ingredients and chemical composition of the total mixed ration used for the in vitro ruminal fermentation experiment (Experiment 5).
Ingredients and chemical composition of the total mixed ration used for the in vitro ruminal fermentation experiment (Experiment 5).
Figshare2019-11-05 更新00
