Dataset in support of the thesis: Ocean to plate: Tracing the geographic origin of fish products using biochemical forensic techniques

This dataset contains all research data collected for the PhD thesis entitled 'Ocean to plate: Tracing the geographic origin of fish products using biochemical forensic techniques'. It consists of biochemical data measured in muscle tissue of Atlantic cod, haddock and European hake collected from a range of regions in the Northeast Atlantic Ocean in 2018, as well as in European glass eels collected from four European rivers. Data includes stable isotope ratios, fatty acid compositions and trace element compositions measured by x-ray fluorescence (XRF).