Results of the ANOVAs and post-hoc tests and Kruskal-Wallis tests for the comparison of the fatty acid values between the species, using i) all the samples and ii) the samples collected in the middle of May only.
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https://figshare.com/articles/dataset/_Results_of_the_ANOVAs_and_post_hoc_tests_and_Kruskal_Wallis_tests_for_the_comparison_of_the_fatty_acid_values_between_the_species_using_i_all_the_samples_and_ii_the_samples_collected_in_the_middle_of_May_only_/885550
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资源简介：
myo: Myotis myotis, mys: M. mystacinus, dau: M. daubentonii. The statistically significant values are indicated in bold.
创建时间：
2013-12-23
