Beverage samples tested in Figure 3.
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https://figshare.com/articles/dataset/_Beverage_samples_tested_in_Figure_3_/1098311
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*Instant coffee powder was dissolved in hot distilled water (1.4% (w/v)).
†Cocoa powder was stirred into hot distilled water (4.0% (w/v)), and the supernatant was retrieved.
‡A tea bag was immersed in 150 mL hot distilled water for 3 minutes.
The other samples were available as ready-to-drink liquid. All samples were sugar- and milk-free.
创建时间:
2014-07-09



