Median norovirus infection risks from the consumption of 10–51 g of wastewater irrigated lettuce on 2–4 days per week estimated by 10,000 Karavarsamis- Hamilton MC simulations.
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https://figshare.com/articles/dataset/_Median_norovirus_infection_risks_from_the_consumption_of_10_8211_51_g_of_wastewater_irrigated_lettuce_on_2_8211_4_days_per_week_estimated_by_10_000_Karavarsamis_Hamilton_MC_simulations_/1599606
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Assumptions: 0.1–1 norovirus per 105E. coli, disease/infection ratio 1:1.† Median irrigation water contamination or mean produce/salad contamination‡Maximum E. coli contamination*No pathogen reduction for prepared salad at restaurants and street kitchensMedian norovirus infection risks from the consumption of 10–51 g of wastewater irrigated lettuce on 2–4 days per week estimated by 10,000 Karavarsamis- Hamilton MC simulations.
创建时间：
2015-12-03
