Supplemental materials for: Consumers' perception of food deterioration: White mushrooms as a case study

In this dataset, you will encounter the supplementary material to the paper “Consumers' Perception of Food Deterioration: White Mushrooms as a Case Study,” authored by Angie Homez-Jara, Yuelin He, Lisa Duizer, Biniam Kebede, Arturo E. Osorio, and Maria G. Corradini. The dataset contains the survey implemented to determine the attributes consumers considered relevant when deciding if a food product or mushrooms are spoiled or not, the raw results of the implemented survey in a coded format, a document explaining the meaning of the code, and the figures contained in the publication at high resolution.