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Characteristics of study participants and potential determinantsa of food allergy knowledge and attitudes.

Figshare2019-04-24 更新2026-04-29 收录

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https://figshare.com/articles/dataset/Characteristics_of_study_participants_and_potential_determinants_sup_a_sup_of_food_allergy_knowledge_and_attitudes_/8037029 数据链接链接失效反馈

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Characteristics of study participants and potential determinantsa of food allergy knowledge and attitudes.

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2019-04-24

食物过敏研究

生物信息学

Awesome Food Allergy Datasets是一个关于食物过敏研究的综合、开源数据集集合。它涵盖了从临床试验、免疫疗法、基因组学到蛋白质组学、微生物组以及分子数据等多个领域的食物过敏数据集。这个数据集是一个元数据集，包含了指向具体食物过敏资源的指针，为早期检测与风险评估、药物设计与免疫疗法开发、食品工程与低过敏产品开发等研究任务提供了支持。

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Data Management and Sharing Plan for: The Role of Food Sensitization in Cardiovascular Disease

食物过敏研究

血管疾病流行病学

The Data Management and Sharing Plan describes the scientific data to be generated and/or used in the research and outlines a strategy for managing and sharing project data.

DataCite Commons2026-02-12 更新60

Supplementary Table for "Facial atopic dermatitis is associated with increased rate and degree of food sensitization in children under 36 months"

皮肤病学

食物过敏研究

This data suggests an association between facial involvement in atopic dermatitis in children under 36 months of age and food sensitivity. Early and intensive treatment of facial atopic dermatitis mig

Mendeley Data20

ThRAll Challenge data set and associated coding information

食物过敏研究

剂量反应分析

As part of the European Food Safety Authority funded project (GP/EFSA/AFSCO/2017/03) entitled “Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individua

DataCite Commons2023-06-13 更新70

Supplementary Material for: In Silico Identification and in Vitro Analysis of B and T-Cell Epitopes of the Black Turtle Bean ( Phaseolus Vulgaris L .) Lectin

过敏原表位

食物过敏研究

Background/Aims: The incidence of lectin allergic disease is increasing in recent decades, and definitive treatment is still lacking. Identification of B and T-cell epitopes of allergen will be useful

NIAID Data Ecosystem40

Characteristics of study participants and potential determinantsa of food allergy knowledge and attitudes.

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