Effect of the particle size of wheat fiber on gel texture properties of wheat starch and mung bean starch.
收藏Figshare2015-12-03 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_Effect_of_the_particle_size_of_wheat_fiber_on_gel_texture_properties_of_wheat_starch_and_mung_bean_starch_/1440360
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All data represent the mean of two replicates. Mean ± standard deviation. Different letters in the same column are significantly different (p * WS, WSW180, WSW100, WSW60 mean wheat starch and that with 180-mesh, 100-mesh, 60-mesh wheat fiber, respectively; MS, MSW180, MSW100, MSW60 mean mung bean starch and that with 180-mesh, 100-mesh, 60-mesh wheat fiber, respectively.Effect of the particle size of wheat fiber on gel texture properties of wheat starch and mung bean starch.
创建时间：
2015-12-03
