官方服务：
资源简介：
Protein production by Aspergillus oryzae
应用场景：
创建时间：
2012-02-12
相关数据集
Data_Sheet_1_Enzymes and microorganisms jointly promote the fermentation of rapeseed cake.docx
Rapeseed cake is a by-product of rapeseed oil separation. The nutritional components of rapeseed cake mainly include a variety of carbohydrates, proteins, and minerals. In order to improve the convers
NIAID Data Ecosystem60
Transcriptome analysis of xylose-fermenting yeast in industrial and laboratory fermentations. Saccharomyces cerevisiae strain:Celere-2L
This project consists of the transcriptome analysis of a xylose-fermenting yeast, called Celere-2L(C2L), under industrial and laboratory conditions. Four fermentation time points were collected for ea
NIAID Data Ecosystem50
Ectoine production from biogas
This study aims at producing for the first time high concentrations of ectoine using biogas as the only energy and carbon source.
NIAID Data Ecosystem30
Protein production in thermophiles at moderate temperatures
This study aims to develop an approach for pathway engineering. This approach uses mesophilic enzymes that are produced at moderate temperatures in thermophiles.
NIAID Data Ecosystem60
Clostridium beijerinckii ATCC 39058. Clostridium beijerinckii strain:ATCC 39058
Microbial formation of acetone, isopropanol, and butanol is predominantly performed by bacteria of the genus Clostridium. This ability has been industrially exploited during the last 100 years. The so
NIAID Data Ecosystem40
