Supplementary tables S2, S3, S4, S5, S6, S7, S8 and S9 for Stochastic Processes Drive Keystone Taxa Assembly and Metabolite Profiles during Chinese Strong-flavor Baijiu Fermentation

<strong>Table S2</strong> Ethyl acetate and higher alcohols content in six sampled pits during fermentation <br> <strong>Table S3</strong> Ethanol content in six sampled pits during fermentation <br> <strong>Table S4</strong> Acetate content in six sampled pits during fermentation <br> <strong>Table S5</strong> Lactate content in six sampled pits during fermentation <br> <strong>Table S6</strong> RNA quality indices <br> <strong>Table S7</strong> Statistics of sequencing data <br> <strong>Table S8</strong> The expression of key enzymes in ethyl acetate and higher alcohols biosynthesis during fermentation <br> <strong>Table S9</strong> Operational taxonomic unit (OTU) numbers at the genus level within each ecological cluster (Modules #0–4)