Physicochemical characteristics and antioxidant activities of polysaccharides from red seaweeds
收藏NIAID Data Ecosystem2026-05-02 收录
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https://zenodo.org/record/8209037
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Figure S1: 1H NMR spectra of Chondrus crispus (CC), Palmaria palmate (PP), Ahnfeltiopsis devoniensis (AD), Sarcodiotheca gaudichaudii (SG). 1H-NMR spectroscopy showed the full spectrum: 0.0 to 9.0 ppm
Figure S2: Spectroscopic analysis of Chondrus crispus extracts 2D HC-HSQC spectra A) CC1A, B) CC2B, C) AD3A, D) SG1A, E) PP2B;
Figure S3: 2D spectra (CC2A, CC2B) based on HSQCs with k- and i-standards carrageenans samples
创建时间：
2024-07-11
