Personnel costs of food products manufacturing in Belgium 2012-2021

In 2021, the personnel costs of the food product manufacturing industry in Belgium increased by 227.7 million euros (+5.09 percent) since 2020. With 4.7 billion euros, the personnel costs thereby reached their highest value in the observed period. Personnel costs are made up of wages, salaries and employers' social security costs. They include taxes and employees' social security contributions retained by the employer, as well as the employer's compulsory and voluntary social contributions.Find more statistics on the food product manufacturing industry in Belgium with key insights such as turnover, production value, and number of employees.

2021年，比利时食品产品制造业的人事成本相较于2020年增长了2.277亿欧元（增幅达5.09%）。因此，人事成本达到了观察期内最高值，总计为47亿欧元。人事成本包括工资、薪水和雇主的社会保障费用，涵盖雇主保留的税款及员工的社会保障缴纳，以及雇主强制和自愿的社会贡献。欲了解更多关于比利时食品产品制造业的统计数据，包括营业额、生产价值和雇员数量等关键洞察。