Handling And Storage Of Blue Mussels In Shell
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State of Maine agencies have been promoting blue mussels since the early 1900's, and various improvements in harvesting and handling have been implemented during this period (Dow and Wallace, 1954). Pole cultivation of blue mussels was investigated in the late 1940's by the Department of Sea and Shore Fisheries (Wallace and Dow, 1975). At present, the Spanish technique is being evaluated at the University of Maine, Darling Center (Lutz, 1974). Grant no. 04-5-158-39
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2026-02-13
