Textural properties of semi-dried Chinese style tilapia sausages formulated with and without different types of emulgel (EG).
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下载链接：
https://figshare.com/articles/dataset/Textural_properties_of_semi-dried_Chinese_style_tilapia_sausages_formulated_with_and_without_different_types_of_emulgel_EG_/14467814
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资源简介：
Textural properties of semi-dried Chinese style tilapia sausages formulated with and without different types of emulgel (EG).
创建时间：
2021-04-22
