Dynamic of the virome and bacterial microbiome of a smear-ripened cheese during ripening
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA984302
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资源简介：
The viral and bacterial composition of the rind of a french smear-ripened cheese was monitored during ripening (5 sampling time points) by combining viral metagenomics and 16S metabarcoding approaches.
创建时间：
2023-06-15
